Magnesium Glycinate

We carefully sourced this body-friendly form of magnesium. Found mostly in fruits and vegetables, this essential vitamin is known for its powerful antioxidant properties and for its general benefits for supporting a healthy response to stress.†

Bovine Liver

An ancient nutritional powerhouse, liver is one of the most nutrient dense foods on the planet. Containing vitamins A, D, B12, B2, B3, B5, B6, omega-3s, iron, folate, zinc and more, this liver from pasture-raised New Zealand cattle is amazing.

Organic Rhodiola Root Extract

Also known as “golden root,” this adaptogenic herb contains active compounds like rosoavin and has been used in TCM and beyond for centuries. According to legends, Vikings traditionally used it for strength, while the Sherpa people used it to climb at high altitudes, even to conquer Mt. Everest.

Organic Turmeric Root Extract

For centuries, TCM turned to turmeric for benefits. Today, we know one of its renowned compounds is curcumin.

Bone Broth

Our ancestors simmered bones, marrow, feet, skin, tendons and ligaments for days to create bone broth containing collagen, proline, glycine and glutamine. Our chicken bone broth comes from U.S. sources we trust, while our beef bone broth is derived from Europe.

Organic Stinging Nettle Root Extract

Stinging nettle, or urtica dioica, is a perennial flowering plant that has been used for ages, dating back as far as Ancient Greece. Today, it can be found all over the world, but its origins are in the colder regions of Europe and Asia.

Organic Cinnamon Bark Extract

Considered one of the longest-existing spices in human history, cinnamon bark features cinnamaldehyde, eugenol, and linalool.

Organic Hericium erinaceus (Lion’s Mane) Mushroom Extract

This edible type of beneficial fungus is a potent antioxidant. Used for thousands of years, it’s especially popular in TCM (Traditional Chinese Method).

Organic Licorice Root Extract

An ancient adaptogen herb, licorice root has been used for thousands of years and dozens of purposes. In the Traditional Chinese Method, it’s used as a beneficial herb to support overall health.

Organic Skullcap Root Extract

Traditionally known as huang qin but sometimes called baikal, skullcap is traditionally used as a soothing tonic and is a mainstay in TCM. It features certain flavones, which are antioxidants within the plant.

Wild Hake Roe

One of the most nutrient dense foods on the planet, fish eggs are high in phospholipids. Fish eggs are an excellent source of protein and essential fatty acids and fat-soluble vitamins. The Omega 3s are often higher in roe than the fish itself. Our wild hake roe is sourced in New Zealand and is Marine Stewardship Council Certified.

The Traditional Chinese Method (TCM) is a system of wellness that dates back more than 2,000 years and is still practiced today. It works on the belief that Qi (which loosely translates to “vital energy” and is pronounced “chee”) is essential for overall health. TCM principles adhere to the idea that proper Qi is needed to keep all systems in balance. This ties into the concept of yin and yang, defined as opposing but complementary energies. According to TCM, like Qi, yin and yang negatively affect your health when they’re out of balance. That being said, a primary goal of TCM involves balancing their equalizing relationship. One of the ways to do that involves using specific superfoods and herbs. TCM superfoods and superherbs aim to support the overall health of the systems of the body. TCM aims to create balance in the body as a whole to promote wellness and Qi. When the yin and yang aspects of Qi are harmonized and balanced out, a person typically experiences wellbeing.

This product is intended for adults looking to supplement with vitamin D and magnesium and support a positive outlook and sense of calm.†

For many Americans the diet consumed isn’t nutritionally adequate. In fact, approximately two-thirds of the standard U.S. diet is made up of unhealthy fats and refined sugars with low or no nutrient density — providing calories but not the amounts of vitamins and minerals needed, including vitamins A, B Complex, C, D, E and the minerals calcium, magnesium and zinc. More specifically, typical diets contain less than 80% of the RDA for calcium, magnesium, iron, zinc, copper, and manganese—and the people who are most at risk for coming up short on those nutrients are adult women and teenage girls. Here’s the truth: If two-thirds of the standard U.S. diets are coming up short on certain nutrients, then the remaining one-third of the average diet may not be so great, either, and cannot possibly fully meet a person’s nutrient needs. One great way to get more vitamins and minerals into your diet is to include nutrient-dense, real foods. Unlike our Standard American Diet, nutrient-dense foods can deliver a vitamin-packed and mineral-packed wallop. In addition to a nutrient-dense diet, some opt to take a multivitamin to help cover their bases.

Magnesium is a mainstay for optimal health. In fact, generally speaking, magnesium is absolutely critical because it’s needed for more than 300 biochemical reactions in the body.